Life Is What You Bake It by Vallery Lomas

Author:Vallery Lomas [Lomas, Vallery]
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2021-09-07T00:00:00+00:00

storage This pie can be stored, covered, in the refrigerator for up to 4 days.

Bourbon Pecan Pie

Makes one 9-inch pie

When I was growing up in Louisiana, fall meant pecans littering the ground from the stately trees in our suburban neighborhood. On walks home from the bus stop, we would dip into various neighbors’ backyards and gather as many pecans as would fit in our pockets and backpacks. My favorite thing to do once all the nuts had been shelled (by hand!) was to make pecan pie.

This recipe uses cane syrup, which adds a more complex sweetness than corn syrup. Plus, by toasting the pecans here, you bring out the bitter umami flavor, which balances the sweetness of the caramel-like filling. The heavy doses of vanilla and bourbon enhance the pecan flavor while also toning down the sweetness.

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